| Funghi Ripieni |
4.55 |
| Mushrooms filled with garlic, parsley and breadcrumbs sauted in garlic butter |
| |
| Papa's Pate |
4.75 |
| Smooth home-made chicken liver pate sat on a crisp salad served with a cranberry and red wine sauce |
| |
| Salad Nicoise |
4.95 |
| Timbale of flaked tuna, peppers, capers, black olives, woodland leaves and lemon vinaigrette |
| |
| Calamari Fritti |
5.45 |
| Deep fried battered squid, lemon wedge and fresh tartare sauce |
| |
| Minestrone alla Pavese |
3.45 |
| Hearty Italian vegetable soup served with pieces of pasta |
| |
| Fegatini di Polio |
4.95 |
| Sauteed chicken livers with garlic, shallots & fresh Italian chilli |
| |
| BBQ Ribs |
5.25 |
| Pork belly ribs, marinated and barbecued with a hint of star anise |
| |
| Black Pudding |
5.25 |
| Rings of black pudding, bacon & mustard cream |
| |
| Cocktail di Gamberetti |
5.25 |
| Succulent juicy prawns served with brown bread topped with Marie Rose sauce |
| |
| Mozzarella Papa's |
4.95 |
| Mushroom and mozzarella cheese balls coated in breadcrumbs and deep fried, served with garlic mayonnaise and BBQ sauce |
| |
| Salmone Affumicato |
5.95 |
| Smoked salmon and prawns served with marie rose sauce and brown bread |
| |
| Garlic Bread |
2.45 |
| With plenty of garlic |
| |
| Garlic Bread Tomato |
2.65 |
| Garlic, oregano and tomato |
| |
| Vesuvio Garlic Bread |
2.95 |
| Garlic, chilli, tomato and onions |
| |
| Monte Bianco Garlic Bread |
2.95 |
| Garlic and mozzarella cheese |
| |
| Bowl of Olives |
2.25 |
| Black pitted olives marinated in garlic, parsley and olive oil |
| |
| |
Pizza |
| |
| Pizza dello Chef |
6.25 |
| Papa's secret recipe |
| |
| Pizza Margherita |
5.65 |
| Tradizionale! Tomato and mozzarella cheese |
| |
| Pizza Contadina |
6.25 |
| Tomato, mozzarella, chicken, sweetcorn |
| |
| Pizza Francescana |
6.25 |
| Tomato, mozzarella, mushrooms. Our most popular! |
| |
| Pizza Marinara |
6.25 |
| Tomato, tuna, prawns, smoked salmon & mozzarella |
| |
| Pizza Mafiosa |
6.25 |
| Tomato, spicy Italian sausage, onions, fresh chillis and mozzarella |
| |
| Pizza Tropicale |
6.25 |
| Tomato, ham, juicy pineapple and mozzarella |
| |
| Pizza Quattro Stagioni |
6.15 |
| Tomato, mushroom, ham, onions, peppers and mozzarella |
| |
| Pizza Romans |
6.25 |
| Tomato, mozzarella, ham and mushrooms |
| |
| Pizza Vegetarian |
6.25 |
| Tomato, mozzarella & tasty mixed veg |
| |
| Pizza Montagna |
6.75 |
| Tomato, goats cheese, parma ham, black olives and chillies |
| |
| Pizza Luigi |
6.25 |
| Tomato, mozzarella, ham, olives, asparagus & mushrooms |
| |
| Calzone - Caffe Luigi |
6.25 |
| A folded pizza filled with our finest ingredients, topped with tomato sauce |
| |
| Extra Toppings - each |
1.00 |
| |
| |
Pasta |
| |
We serve Pasta with the following sauces.
A starter portion would be charged at £4.50 |
| |
| Lasagne |
6.25 |
| Layers of baked pasta with bolognese sauce, bechamel and tomato |
| |
| Cannelloni |
6.25 |
| Rolled pasta stuffed with delicious chicken, veal and spinach, covered in bechamel and tomato |
| |
| Tagliatelle |
6.25 |
| Ribbon pasta cooked with a sauce of bacon, mushrooms, tomato and cream |
| |
| Tagliatelle Bolognese |
6.25 |
| Ribbon pasta tossed with bolognese sauce |
| |
| Tagliatelle Seafood |
6.95 |
| Ribbon pasta tossed with mussels, squid, prawns, tuna, garlic and tomato |
| |
| Tagliatelle Buon Gustaio |
6.95 |
| Ribbon pasta tossed in a creamy stilton and wild mushroom sauce |
| |
| Tortellini alla Crema |
6.25 |
| Rings of pasta filled with meat cooked in cream with mushroom and bacon |
| |
| Tortellini Bolognese |
6.25 |
| Rings of pasta filled with meat cooked with bolognese sauce |
| |
| Tortellini Boscaiola |
6.25 |
| Rings of pasta filled with meat cooked in a spicy sauce of mushrooms, tomato and wine |
| |
| Spaghetti Bolognese |
6.25 |
| Covered in a delicious sauce served with parmesan cheese |
| |
| Spaghetti Taormina |
6.25 |
| Spaghetti in a sauce of aubergines, onions, garlic and tomato |
| |
| Spaghetti Carbonara |
6.25 |
| Sauted in cream, egg and bacon with parmesan cheese |
| |
| Spaghetti al Tonno |
6.25 |
| Cooked in tuna, onions, garlic and white wine |
| |
| Penne al Salmone a Asparagi |
6.95 |
| Penne pasta tossed with smoked salmon and asparagus |
| |
| Penne Arabbiata |
6.25 |
| Tomato, garlic and chilli |
| |
| Penne Diavola |
6.25 |
| Penne pasta in a spicy salami, tomato and chilli sauce with peppers and onions |
| |
| Penne alla Vodka |
6.95 |
| Penne pasta with a sauce of bacon, chillies, garlic, tomato and cream finished with a large splash of vodka |
| |
| |
| |
Pollo e Carne |
(Chicken & Meat) |
All meat dishes are served with vegetables and potatoes unless marked |
| |
| Polio alla Crema |
10.45 |
| Supreme of chicken napped with a superb sauce of mushrooms, black pepper and cream |
| |
| Polio Cacciatora |
10.45 |
| Pan fried chicken tossed with mushrooms, tomato, onions and fresh rosemary |
| |
| Polio Pepper |
10.95 |
| Chicken in a creamy pepper sauce |
| |
| Polio dells Casa |
10.45 |
| Chicken, tons of garlic, lemon juice and herbs |
| |
| Viteilo alla Crema |
12.95 |
| Escalopes of veal in a creamy mushroom sauce, topped with parma ham |
| |
| Vitello alla Milanese |
12.95 |
| Veal, breaded and pan fried until golden and served with spaghetti Napoletana |
| |
| Fillet Mignon |
14.95 |
| Two 4oz fillets smothered in a luscious sauce of mushrooms, onions and red wine |
| |
| Beef Stroganoff |
12.95 |
| Pieces of beef sauced with onions, gherkins and paprika, served with a tian of rice |
| |
| Bistecca alla Griglia 10oz |
13.25 |
| Prime cut Sirloin steak cooked to your liking, served with tomato and mushroom |
| |
| Steak Diane |
13.95 |
| 10oz Sirloin steak cooked with chunky mushrooms, cream and mustard |
| |
| Filetto al Pepe |
14.95 |
| Prime fillet in a traditional peppercorn sauce |
| |
| Filetto alla Rossini |
14.95 |
| Prime fillet sat on a crouton, topped with pate and drizzled in a rich madeira sauce |
| |
| Filetto alla Griglia |
14.25 |
| Grilled to your liking accompanied by traditional trimmings |
| |
| |
Pesce |
(Fish) |
| |
|
| Crespeile di Gamberi, Cozzo a Salmone |
8.95 |
| Delicious pancake filled with a medley of prawns, mussels and smoked salmon, cooked until golden |
| |
| Scampi alla Provencale |
12.95 |
| Scampi tails in a superb sauce of tomato, garlic and herbs served with a timbale of rice |
| |
| Swordfish alla Sicilians |
11.95 |
| Thick swordfish steak with garlic, white wine, tomato and capers |
| |
| Salmone Papa Luigi 's |
10.95 |
| By far the most popular dish at Caffe Luigi's Salmon in a creamy white wine, prawn and asparagus sauce |
| |
| Seabass Steak |
11.95 |
| Napped with prawns with lemon butter sauce |
| |
| |
| |
| |
Pambinis |
(Special Children's Menu) |
The following are available in Children's Portions. |
| |
| Pasta Bolognese |
3.50 |
| |
|
| Lasagne |
3.50 |
| |
|
| Pizza |
3.50 |
| Margherita and any 3 toppings |
| |
| |
| |
|
| Chicken Nuggets & Chips |
3.50 |
| |
| Fish Goujons & Chips |
3.50 |
| Baked beans available |
| |
| Chocolate Gateaux |
1.50 |
| |
| Ice Cream |
1.50 |
| |
| |
| |
| |
SPECIALS |
| |
All Night Monday & Monday - Friday 12pm till 2pm |
Pizza & Pasta Only £3.95 |
|
|
Sunday Special |
3 courses |
between 1pm-5pm Only £8.95 |
|
See blackboard for more specials |
|
|
|
ALL PRICES ARE INCLUSIVE OF V.A.T.
|
Some of our products may contain traces of nuts |
| |
Christmas Day Menu |
| |
| |
| CANAPES |
| |
| WINTER FRUIT PLATTER |
| An array of fruits, accompanied with a champagne sorbet |
| TOMATO, APPLE & CELERY SOUP |
| Served with hot crusty bread |
| TIGER KING PRAWN SALAD |
| Served on a bed of winter leaves, dressed with chilli oil |
| PORK & CRANBERRY TERRINE |
| Wrapped in smoked bacon, served with a plum chutney |
| |
| ROAST CHRISTMAS TURKEY |
| Served with home made stuffing, chipolata sausages and roast gravy |
| ABERDEEN ANGUS FILLET |
| Served with a rich bordelaise sauce, topped with crispy carrots |
| PAN SEARED SCOTTISH SALMON |
| Served with a cucumber and dill sauce, topped with a cranberry herb crust |
| AUBERGINE, RED ONION & BASIL GRATIN |
| Slow cooked bake, finished under the grill with melted cheddar cheese |
| |
| FRESH STRAWBERRIES |
| Soaked in Cointreau |
| CHRISTMAS PUDDING AND RUM SAUCE |
| BANANA & APRICOT BREAD AND BUTTER PUDDING |
| |
| COFFEE AND TEA |
| |
| PETIT FOURS |
| |
| £34.00 Adults £16.00 Children (under 12 years) |
| |
| |
New Years Eve Menu |
| |
| |
| CANAPES |
| |
| CARROT & CORIANDER SOUP |
| Served with hot crusty bread |
| SMOKED SALMON & PRAWN CROSTINI |
| Topped with crème fraiche and dill oil |
| ORGANIC PAN FRIED ASPARAGUS |
| Cooked with a lemon & black pepper butter sauce |
| DUO OF FRESH MARKET MELON |
| Canteloupe and Galia melon served with a fresh mango & strawberry coulis |
| |
| PAN FRIED DUCK BREAST |
| Served with a Jack Daniels whisky sauce, topped with caramelised oranges |
| RIB EYE STEAK |
| Served on a bed of rocket, wild mushroom sauce and complimented with a red pepper coulis |
| SMOKED HADDOCK & CHEDDAR CHEESE RISOTTO |
| Fine Italian rice, bound in smoked yellow haddock & cheddar cheese |
| STUFFED FIELD MUSHROOM |
| With Ricotta cheese and spinach, topped with a herb crust |
| |
| FRESH STRAWBERRY & LEMON SORBET DEEP FRIED SPRING ROLL |
| Stuffed with pineapple and mango, served with a passion fruit syrup |
| ENGLISH PEAR POACHED IN MULLED WINE |
| Served with vanilla ice cream |
| |
| COFFEE AND TEA |
| |
| PETIT FOURS |
| |
| £39.00 |
| |
|
Christmas Fayre Party Lunch |
| |
| SOUP OF THE DAY |
| Served with fresh crusty bread |
| GALIA MELON |
| Served with an array of winter fruits |
| GARLIC MUSHROOMS |
| Topped with mozzarella cheese and garlic herbs |
| WINTER PRAWN COCKTAIL |
| Prawns bound in marie rose sauce with a touch of cranberry |
| |
| ROAST TURKEY |
| Complimented with a cranberry & onion stuffing, chipolata sausage and a duchesse potato |
| POACHED SALMON FILLET |
| Served with a prawn & cucumber sauce |
| TRADITIONAL ITALIAN LASAGNE |
| Home made Lasagne from a secret recipe |
| STUFFED PEPPERS |
| Filled with Ricotta cheese and flaked parmesan |
| |
| CHRISTMAS PUDDING |
| |
| £12.95 |
| |
| |
Christmas Fayre Party Dinner |
| |
| SOUP OF THE DAY |
| Served with crusty bread |
| MELON AND PRAWN PLATTER |
| Complimented with marie rose sauce |
| DEEP FRIED COURGETTE |
| With a chilli dip |
| BLACK PUDDING AND WILD MUSHROOMS |
| Bound in a Dijon mustard sauce, topped with streaky bacon |
| |
| ROAST TURKEY |
| Complimented with a cranberry & onion stuffing, chipolata sausage and duchesse potato |
| SMOKED YELLOW HADDOCK RISOTTO |
| Topped with cheddar cheese, bound in a creamy garlic sauce |
| RIB EYE STEAK |
| Grilled to your liking, served with a chasseur sauce |
| MEDITERRANEAN VEGETABLE BAKE |
| Finished in a cheese sauce |
| |
| CHRISTMAS PUDDING |
| |
| £16.95 |
|
| |
|
