Antipasti
(Starters)
Soup of the Day	3.45
Home-made with the finest fresh ingredients
Melone Fresco Fantasia	4.45
Fanned melon served with seasonal fruits, fresh ginger coulis and mint
Funghi Ripieni	4.95
Mushrooms filled with garlic, parsley and breadcrumbs sauted in garlic butter
Papa's Pate	5.25
Smooth home-made chicken liver pate sat on a crisp salad served with a cranberry and red wine sauce
Salad Nicoise	5.25
Timbale of flaked tuna, peppers, capers, black olives, woodland leaves and lemon vinaigrette
Calamari Fritti	5.45
Deep fried battered squid, lemon wedge and fresh tartare sauce
BBQ Ribs	5.25
Pork belly ribs, marinated and barbecued with a hint of star anise
Cocktail di Gamberetti	5.25
Succulent juicy prawns served with brown bread topped with Marie Rose sauce
Mozzarella Papa's	5.25
Mushroom and mozzarella cheese balls coated in breadcrumbs and deep fried, served with garlic mayonnaise and BBQ sauce
Salmone Affumicato	5.95
Smoked salmon and prawns served with Marie rose sauce and brown bread
Garlic Bread	2.75
With plenty of garlic
Garlic Bread Tomato	2.85
Garlic, oregano and tomato
Vesuvio Garlic Bread	2.95
Garlic, chilli, tomato and onions
Monte Bianco Garlic Bread	3.25
Garlic and mozzarella cheese
Bowl of Olives	2.25
Black pitted olives marinated in garlic, parsley and olive oil
Pizza
Pizza Margherita	6.25
Tradizionale! Tomato and mozzarella cheese
Pizza Francescana	6.45
Tomato, mozzarella, mushrooms. Our most popular!
Pizza Marinara	6.95
Tomato, tuna, prawns, smoked salmon and mozzarella
Pizza Mafiosa	6.95
Tomato, spicy Italian sausage, onions, fresh chillis and mozzarella
Pizza Tropicale	6.95
Tomato, ham, juicy pineapple and mozzarella
Pizza Quattro Stagioni	6.95
Tomato, mushroom, ham, onions, peppers and mozzarella
Pizza Romana	6.95
Tomato, mozzarella, ham and mushrooms
Pizza Montagna	6.95
Tomato, goats cheese, parma ham, black olives and chillies
Pizza Napoli	6.95
Tomato, mozzarella, capers, black olives and anchovies
Calzone - Caffe Luigi	7.95
A folded pizza filled with our finest ingredients, topped with tomato sauce
Extra Toppings - each	1.00
Pasta
We serve Pasta with the following sauces. A starter portion would be charged at £4.50
Lasagne	7.25
Layers of baked pasta with bolognese sauce, bechamel and tomato
Cannelloni	7.25
Rolled pasta stuffed with delicious chicken, veal and spinach, covered in bechamel and tomato
Tagliatelle	6.95
Ribbon pasta cooked with a sauce of bacon, mushrooms, tomato and cream
Tagliatelle Bolognese	6.95
Ribbon pasta tossed with bolognese sauce
Tagliatelle Buon Gustaio	6.95
Ribbon pasta tossed in a creamy stilton and wild mushroom sauce
Tortellini alla Crema	6.95
Rings of pasta filled with meat cooked in cream with mushroom and bacon
Tortellini Bolognese	6.95
Rings of pasta filled with meat cooked with bolognese sauce
Tortellini Boscaiola	6.95
Rings of pasta filled with meat cooked in a spicy sauce of mushrooms, tomato and wine
Spaghetti Bolognese	6.95
Covered in a delicious sauce served with parmesan cheese
Spaghetti Taormina	6.95
Spaghetti in a sauce of aubergines, onions, garlic and tomato
Spaghetti Carbonara	6.95
Sauted in cream, egg and bacon with parmesan cheese
Spaghetti al Tonno	6.95
Cooked in tuna, onions, garlic and white wine
Penne al Salmone e Asparagi	7.25
Penne pasta tossed with smoked salmon and asparagus
Penne Arabbiata	6.95
Tomato, garlic and chilli
Penne Diavola	6.95
Penne pasta in a spicy salami, tomato and chilli sauce with peppers and onions
Penne alla Vodka	6.95
Penne pasta with a sauce of bacon, chillies, garlic, tomato and cream finished with a large splash of vodka
Pollo e Carne
(Chicken & Meat)
All meat dishes are served with vegetables and potatoes unless marked*
Pollo alla Crema	11.25
Supreme of chicken napped with a superb sauce of mushrooms, black pepper and cream
Pollo Cacciatora	11.25
Pan fried chicken tossed with mushrooms, tomato, onions and fresh rosemary
Pollo della Casa	11.25
Chicken, tons of garlic, lemon juice and herbs
Fillet Mignon	14.95
Two 4oz fillets smothered in a luscious sauce of mushrooms, onions and red wine
Beef Stroganoff*	13.25
Pieces of beef sauted with onions, gherkins and paprika, served with a tian of rice
Bistecca alla Griglia 10oz	13.95
Prime cut Sirloin steak cooked to your liking, served with tomato and mushroom
Steak Diane	13.95
10oz Sirloin steak cooked with chunky mushrooms, cream and mustard
Filetto al Pepe	14.95
Prime fillet in a traditional peppercorn sauce
Filetto alla Rossini	14.95
Prime fillet sat on a crouton, topped with pate and drizzled in a rich madeira sauce
Filetto alla Griglia	13.95
Grilled to your liking accompanied by traditional trimmings
Pesce
(Fish)
Scampi alla Provencale	12.95
Scampi tails in a superb sauce of tomato, garlic and herbs served with a timbale of rice
Swordfish alla Siciliana	12.95
Thick swordfish steak with garlic, white wine, tomato and capers
Salmone Caffe Luigi's	11.95
By far the most popular dish at Gaffe Luigi's Salmon in a creamy white wine, prawn and asparagus sauce
Seabass Steak	12.95
Napped with prawns with lemon butter sauce
Dolce e Gelato
(Sweets & Ice Creams)
A selection of sweets are available on a separate menu
WE ALSO CATER FOR
PARTIES & ANY
SPECIAL OCCASION
SPECIALS
Sunday Special
3 courses between 12pm-5pm only £9.95
See blackboard for more specials
GRATUITIES AT CUSTOMERS DISCRETION
ALL PRICES ARE INCLUSIVE OF V.A.T
Some of our products may contain traces of nuts
Christmas Fayre Available 1-24 December   SOUP OF THE DAY Served with crusty bread MELON AND PRAWN PLATTER Complimented with Marie rose sauce DEEP FRIED COURGETTE With a chilli dip BLACK PUDDING AND WILD MUSHROOMS Bound in a Dijon mustard sauce, topped with streaky bacon   ROAST TURKEY Complimented with a cranberry & onion stuffing, chipolata sausage and duchesse potato POACHED SALMON FILLET Served with a prawn & cucumber sauce 9 OZ FILLET STEAK Grilled to your liking, served with a chasseur sauce TRADITIONAL ITALIAN LASAGNE Home made Lasagne from a secret recipe   CHRISTMAS PUDDING   £16.95       New Years Eve   FANNED OGEN MELON WITH FRESH FRUITS Topped with a blackcurrant sorbet BAKED EGGS WITH SMOKED SALMON & FRESH ASPARAGUS SPEARS Topped with cream and fresh herbs BONELESS BABY QUAIL Sat on a ring of black pudding served with a Dijon mustard cream WARM GOATS CHEESE Served on a herbed croute, sat on a crisp salad with a pesto dressing WILD MUSHROOM CHESTNUT AND FRESH GINGER SOUP Served with garlic sippets   ROAST RACK OF WELSH LAMB Served with an orange and mint coulis BAKED BREAST OF DUCK Carved over a sticky orange and lime sauce FILLET OF LEMON SOLE STUFFED WITH CRAB MEAT Served on a pool of saffron sauce PLUMP BREAST OF CHICKEN Pan seared and served with wilted spinach and an oyster mushroom cream   VEGETARIAN SELECTION   MILLEFEUILLE OF AUBERGINE COURGETTE AND ROASTED BELL PEPPER Served with a Napoli sauce STIR FRIED VEGETABLES Cooked with fresh ginger and an oyster sauce topped with crispy noodles SWEET PEPPERS STUFFED WITH A MUSHROOM RISOTTO Served on a pool of tomato and basil coulis   HOME MADE STICKY TOFFEE PUDDING Served with a caramel sauce and vanilla ice cream FRESH STRAWBERRIES Soaked in Marsala wine topped with coffee ice PLATTER OF LANCASHIRE CHEESES Served with biscuits and fresh celery HOME MADE TIRAMISU With a coffee coulis and Chantilly cream   £39.00
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